But I find that if you keep your hands wet, it’s actually quite easy to work. Often to make things a bit easier, people use plastic wrap. Shaping and filing these mochi can be quite tricky. The choice is yours! Shaping Red Bean Mochi Try sweet white bean filling, or even peanut butter. However, you can use a different filling if you like. I like to fill sakura mochi with sweet and nutty red bean paste. I also added some sakura powder to the beet juice mix to infuse even more sakura flower flavour.Īctually no! Though these mochi get most of their falvour from the sakura leaves, you don’t actually eat the leaves. Instead of food coloring, I use beet juice, which does an incredible job. Traditionally, pink food colouring is added to give the rice a nice colour. My grandma uses the microwave method, which is honestly the easiest clean-up as well, but you can also steam your rice until it becomes glutinous and sticky.
Simply pulse sweet glutinous rice in a food processor. It’s not the easiest to find, but you can easily make it.
The Kansai style sakura mochi is made with dōmyōji-ko, which is sweet glutinous broken rice. The primary difference is in the rice used to make the mochi. My grandma is from the Kansai region so this recipe uses the Kansai style. There are a few ways to make this mochi, based on region. The broken rice adds texture and structure to the finished mochi. They’re different from most mochi because you’re using some pieces of whole and broken rice, rather than glutinous rice flour. This adds a beautiful pink color and extra natural sweetness. You can make your own or buy it from the store or online. You can use regular granulated or coconut sugar. This is the key to stretchy, chewy mochi. You can find all of the ingredients for this sakura mochi recipe at an Asian or Japanese grocery store. I purchased some last year and save them for the spring season. However, you can also find salt pickled sakura leaves year-round. If you are lucky to find sakura leaves, it’s a great treat to make. It’s a short season, so these mochi are always a treat. It’s served during the springtime, which is sakura season. Sakura mochi is a kind of wagashi, or Japanese confection. A delicious and sweet Japanese dessert! What is Sakura Mochi? Make chewy, soft, and springy Sakura Mochi with glutinous broken rice, red bean paste, and sakura leaves. *this page may contain affiliate links, which means I will make a small commission for products purchased through my link.
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